Chimichurri Marinade

Published: 6/17/2024

Chimichurri is a vibrant sauce featuring fresh parsley and cilantro, blended with garlic, shallots, olive oil, and a swig of lime juice. Ideal as a topping or marinade for steaks, adding a bold and tangy flavor in every bite.

Prep Time: 15 Minutes

Ingredients

Combine fresh parsley, cilantro, oregano, red onion, garlic, and shallot in a food processor until finely chopped. Gradually add olive oil and lime juice until thoroughly combined. Transfer the mixture to a bowl and gently stir in red pepper flakes and flaky salt to taste.