Indulge in the delightful aroma and comforting taste of freshly baked banana crumb muffins. These moist and tender treats feature ripe bananas, perfectly mashed and blended with warm cinnamon notes, all nestled within a light, fluffy muffin base. Topped with a delectable crumbly mixture of brown sugar, flour, and cinnamon, each bite offers a delightful contrast of textures and flavors. Whether enjoyed as a cozy breakfast companion or a sweet afternoon snack, these homemade muffins are sure to brighten your day with their irresistible charm and wholesome goodness.

Bake Time: 15 Minutes

Prep Time: 20-30 Minutes

Makes: 24 Muffins

• Ingredients
  • Dry Ingredients
  • Wet Ingredients
  • Crumble Topping
• Instructions

Ingredients

Dry Ingredients

• 1 ½ cups of flour
• ⅓ cup of granulated sugar
• ⅓ cup of light brown sugar
• 1 tsp of baking soda
• 1 tbsp of cinnamon

Wet Ingredients

• 3 ripe bananas
• 1 egg
• ⅓ cup of vegetable oil
• 2 tbsp of vanilla extract

Crumble Topping

• 1 cup of flour
• ¾ cup of brown sugar
• 1 tsp of cinnamon
• 6 tbsp of melted butter

Instructions

Preheat the oven to 375°F (190°C). Line the muffin tin with liners or thoroughly grease your pan with butter or baking spray. Mash the bananas until few chunks remain. Mix in the egg, oil, and vanilla extract.

In separate bowl combine flour, cinnamon, sugar, and baking soda. Gradually add to the banana mixture, stirring until well combined. Scoop the batter into the muffin tin leaving a little bit of room at the top. Set to the side.

Prepare the topping by combining the brown sugar, flour, and cinnamon. Melt the butter and mix into the topping mixture with a fork. Sprinkle in topping on top of the muffins.

Bake for 15 minutes. Ensure that the inside is fully cooked by inserting a toothpick into the center. The toothpick should come out clean. Allow the muffins rest for 10 minutes and enjoy!